Menu
Food Menu
BRUNCH
(Brunch served until 4:00pm.)
SPINACH DIP $13
$13
A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.
CHICKEN & WAFFLES $18
$18
Southern fried buttermilk chicken over a delicious house-made red velvet waffle topped with cream cheese drizzle, strawberries and blueberries
DRUNKEN FRENCH TOAST $ 16
$ 16
Vanilla rum French toast stacked and topped with house made whipped cream and fresh berries served with a side of bacon or sausage.
*SALMON & GRITS $22
$22
Grilled salmon over creamy grits served with a blend of smoked turkey sausage, onions, and peppers.
Make it Deep Fried for just $2
OXTAIL & GRITS
Braised Oxtail over creamy grits.
MUMBO SHRIMP $14
$14
Jumbo shrimp tossed in a house made DC Mumbo Sauce.
LOBSTER MAC & CHEESE $29
$29
Deep fried lobster over a house-made four cheese creamy mac.
SHRIMP & GRITS $19
$19
Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage, onions, and peppers.
Add Salmon for $9
Add Crab $7
CATFISH & GRITS $23
$23
Deep fried white fish fillet served over creamy grits and topped with a creamy butter crab sauce.
STATS CAJUN ALFREDO $25
$25
House made creamy Alfredo sauce served over penne pasta with your choice of protein.
Chicken $7
Shrimp $8
Salmon $9
Fried Salmon $10
Oxtail $15
STARTERS
CRAB CAKES $25
$25
Jumbo lump crab & remoulade
CHICKEN BITES $13
$13
Our boneless tender white meat chicken lightly battered, fried and tossed in your favorite STATS wing sauce served with your choice of ranch or bleu cheese.
SPINACH DIP $13
$13
A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.
Add crab for just $7
CRAB FRIES $18
$18
Our signature seasoned fries loaded with buttery cajun jumbo lump crab, and remoulade.
STATS WINGS
Bank Shot Buffalo, Buffalo Lemon Pepper, Classic Plain, Garlic Parmesan, Honey BBQ, Honey Lemon Pepper*, Jerk BBQ, Lemon Pepper (SAUCE), STATS Sauce (Honey Hot), Honey Hot Lemon Pepper
8 piece $13
12 piece $17
LOBSTER BITES $24
$24
Our lobster lightly battered and fried served with spicy tartar sauce.
DIRTY FRIES $13
$13
Our signature seasoned fries loaded with all-beef or chicken Philly meat, STATS cheese sauce, grilled onions, and peppers.
SALADS
ASIAN SALAD $13
$13
Mixed greens, shredded carrots, cucumbers, fried noodles, mandarin oranges, almonds, and Toasted Sesame Dressing.
Chicken $7
Shrimp $8
Salmon $9
SEAFOOD COBB SALAD $18
$18
Mixed greens with shrimp, crab, Applewood bacon, red onion, bleu cheese, egg, Roma tomatoes, & house vinaigrette.
CRISP CAESAR SALAD $11
$11
Crisp romaine topped with herb croutons, parmesan cheese & house-made Caesar dressing.
Chicken $7
Shrimp $8
Salmon $9
SANDWICHES
(All sandwiches and burgers served with your choice of side or premium side for $2.)
PHILLY CHEESESTEAK $15
$15
Thinly sliced, seasoned beef or chicken with grilled peppers, onions and provolone cheese.
IMPOSSIBLE BURGER $14
$14
Impossible burger grilled to perfection with your choice of cheese, lettuce, tomato and pickles, and a special sauce.
CRAB GRILLED CHEESE $19
$19
STATS signature three cheese blend loaded with sweet jumbo lump crab meat.
SMASH BURGER $14
$14
Double patty smash burger with shaved onions, special sauce and pickles served on a buttery potato bun.
Add more toppings:
MAINS
(Upgrade any signature side to a premium side for $2)
SPINACH DIP $13
$13
A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.
Add crab for just $7
CHICKEN & WAFFLES $18
$18
Southern fried buttermilk chicken over a delicious house-made red velvet waffle topped with cream cheese drizzle, strawberries and blueberries
DRUNKEN FRENCH TOAST $18
$18
Vanilla rum French toast stacked and topped with house made whipped cream and fresh berries served with a side of bacon or sausage.
SHRIMP & GRITS $19
$19
Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage, onions, and peppers.
Add Salmon for $9
Add Crab $7
CATFISH & GRITS $23
$23
Deep fried white fish fillet served over creamy grits and topped with a creamy butter crab sauce.
OXTAIL & GRITS $25
$25
Braised Oxtail over creamy grits.
DEEP FRIED HONEY LEMON PEPPER LAMB CHOPS $25
$25
Deep fried lamb chops tossed in honey lemon pepper over cheddar grits.
MUMBO SHRIMP $14
$14
Jumbo shrimp tossed in a house made DC Mumbo Sauce.
LOBSTER MAC & CHEESE $29
$29
Deep fried lobster over a house-made four cheese creamy mac.
CHEESESTEAK OMELET $16
$16
Omelet loaded with philly beef or chicken, caramelized onions, peppers, and cheese sauce served with STATS breakfast potatoes.
*SALMON & GRITS $22
$22
Grilled salmon over creamy grits served with a blend of smoked turkey sausage, onions, and peppers.
Make it Deep Fried for just $2.
STATS CAJUN ALFREDO $14
$14
House made creamy Alfredo sauce served over penne pasta with your choice of protein.
Chicken $7
Shrimp $8
Salmon $9
Fried Salmon $10
Oxtail $15
STEAK & EGGS $24
$24
12 oz Angus Ribeye served with breakfast potatoes and eggs.
SIGNATURE SIDES
STATS FRIES $5
$5
BROCCOLI $5
$5
GARLIC MASHED POTATOES $5
$5
SAUTEED SPINACH $5
$5
CAJUN RICE $5
$5
RICE & PEAS $5
$5
PREMIUM SIDES
CHEF’S VEGETABLES $6
$6
ZUCCHINI, SQUASH, PEPPERS & ONIONS
MAC & CHEESE $6
$6
CAESAR SALAD $6
$6
DIRTY FRIES $7
$7
HOUSE SALAD $6
$6
LOADED MASHED POTATOES $6
$6
DESSERTS
APPLE COBBLER $7
$7
ADD VANILLA ICE CREAM $2
BLONDIE A LA MODE $10
$10
VANILLA ICE CREAM $4
$4
DRUNKEN APPLE CHEESECAKE $10
$10
WAFFLE SUNDAE
MAPLE BOURBON ICE CREAM, BERRIES
Drink Menu
SIGNATURE COCKTAILS
BASIL STRAWBERRY DAIQUIRI $14
$14
BASIL, MALIBU, BACARDI, STRAWBERRY & PINEAPPLE
DUSSE SMASH $15
$15
DUSSE, PEACH
PRICKLY PEAR MARGARITA $14
$14
PRICKLY PEAR INFUSED DON JULIO, AGAVE, LIME JUICE
CUCUMBER MINT MOJITO $11
$11
BACARDI SUPERIOR, CUCUMBER, LIME, MINT
BLACKBERRY MARGARITA $15
$15
CASAMIGOS REPOSADO, BLACKBERRY, AGAVE, LIME JUICE
MAPLE BOURBON OLD FASHIONED $13
$13
CRAFT COCKTAILS
CARIBBEAN RUM PUNCH $12
$12
BACARDI, BACARDI COCONUT, BACARDI SPICED, MYERS DARK, ORANGE, GRENADINE
PEACH LEMONADE $12
$12
GREY GOOSE, PEACH SCHNAPPS, CRAFT LEMONADE
STATS MARGARITA $13
$13
TEREMANA REPOSADO, CRAFT MARGARITA
SHISHA MENU
UP IN SMOKE
WEDNESDAY & THURSDAY SPECIAL
Signature
$35
Premium
$40
FRIDAY – SUNDAY
OPEN – 9pm
Signature
$35
Premium
$40
9pm-Close
Signature
$50
Premium
$55
SIGNATURE FLAVORS
(MIX ANY TWO SIGNATURE FLAVORS – ADDITIONAL FLAVORS $5)
MINT
ORANGE
WATERMELON
LEMON
PEACH
VANILLA
GRAPEFRUIT
BLUEBERRY
CHERRY
MANGO
PREMIUM FLAVORS
CANDY CRUSH
A blend of sweet fruit and candy flavor with a hint of mint
ALMIGHTY FRUIT
A blend of royal fruit – A perfect mix of full flavor
OVERDOSE
A blend of juicy pineapple, ripe banana and refreshing mint with an extra dose of orange
FAHRENHEIT FREEZE
A blend of ice mango, ice mint, and ice lemon kiwi
SUNSHINE DREAM
A blend of fruity mango, peach, and raspberry with final hints of jasmine rose
LATE NITE MENU
STATS WINGS
8 piece $13
SERVED FRIED | GRILLED $2
Bank Shot Buffalo, Buffalo Lemon Pepper,
Classic Plain, Buffalo Garlic Parm, Garlic Parmesan,
Honey BBQ, Honey Lemon Pepper*, Jerk BBQ,
Lemon Pepper (SAUCE), Lemon Pepper Dry Rub,
STATS Sauce (Honey Hot), Honey Hot Lemon Pepper
FRIED SHRIMP
Succulent shrimp lightly breaded and deep fried to a golden brown with a side of your choice.
$16
SPINACH DIP
A dreamy, creamy creation of spinach and melted cheese, served hot with fresh
tortilla chips so you can scoop accordingly.
Add crab for just $7
$13
DEEP FRIED SALMON
Salmon freshly prepared with a house-made, light, crispy, golden batter with a
side of your choice.
$17
STATS CAJUN ALFREDO
Cajun spiced veggies, chicken, shrimp, or salmon in a house made creamy
Alfredo sauce served over penne pasta.
Chef’s Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8
$14
SHRIMP & GRITS
Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey
sausage onions and peppers. This dish can not be modified.
Add Salmon for $6
$19
*SALMON & GRITS
Grilled salmon over creamy grits served with a blend of smoked turkey sausage
onions and peppers. This dish can not be modified.
$22
STATS FRIES $5
$5
HOUSE SALAD $6
$6
CAESAR SALAD
CHEF’S VEGETABLES $6
$6
ZUCCHINI, SQUASH, PEPPERS & ONIONS

BOOK TABLE
Stats offers 4,500 SQ FT of custom-designed event space large enough to host 240 guests nightly.